Saturday, March 20, 2010

Dark Chocolate Mint Pecan Brownies

It's spring! Time to open the windows and bust out the sweets. I amended my Tar heel Pie recipe to make these super sweet brownies. Half dark and half milk chocolate chips melted down and mixed with pecans. Topped with Dark Chocolate sauce and mint with dark chocolate chips!
 
 

2 comments:

  1. Oh. My. Jeebus. :o This is because I shipped the kid off to his grandparents instead of sending him to wrestling with you, isn't it? You're taunting me now. :p

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